Executive Chef, Chef, Consulente

Executive Profile

More then 25 years of professional cooking and kitchen management experience. Backed by education of hotel school (Diploma in Culinary Management). Exemplify leadership qualities and professionalism specializing in: Italian, Mediterranean, International, French cuisine. Pre-opening and opening new facilities : hotels and restaurants.

Excels in supervising large culinary team 220 more. million USD food & An exceptional records of service and international experience in 5* International Hotels.

Skill Highlight

●Quality assurance control ●Time and resources optimization

●Maintains the standards of the quality to ●Market research and analysis

ensure that cost of the food remain economical

●Strong leadership and technical abilities ●Labor cost control

●Positive attitude with hands on approach ●Performance evaluations

●Communication and cross-cultural team management skill ●New business development

●Oriented leader with an entrepreneurial attitude ●New product development

●Skilled in talent recruiting ●Self motivated

●Financial management ●Team builder

●Accomplished with demonstrated ability ●Employer relation